We had friends over for dinner last weekend, and one of our guests is a few months pregnant. What a drag to be the only one who can't enjoy a cocktail or wine with dinner! So, I made up a "Mommy Mocktail" to make her feel like she had something special to drink, too.
We had pomegranate juice and fresh mint leaves in the fridge, so I used those ingredients and added some "fizz" using San Pellegrino sparkling water (a staple in my world).
In a nice wine or other stemmed cocktail glass, combine about six ounces of the sparkling water with two ounces of 100% Pomegranate juice over ice, then tear some of the mint leaves, add them and stir.
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