We started with a chocolate chai latte (Chai Noir) and a chocolate chip scone from the hip Empire Tea & Coffee on Broadway, then hit the Acquidneck Growers farmers market at Newport Vineyards to buy some local goodies.
Stacey picked up veggies for dinner and a gorgeous flower bouquet. I snagged two 4X6 card prints from Saltwater Studio. A local artist does these beautiful, delicate pressings of New England marine botanical life. I put the cards in frames that bring the sea to mind and now these pink and black coral pressing prints make my living room a better place.
After the farmers market it was off to second beach (Sachuest) for some relaxation.
We left the beach early because it was windy and headed to downtown Newport for some shopping (I didn't buy anything other than dog treats for Bella). Then stopped at the Red Parrot for one of their fabulous cocktails. We both ordered the Pink Panther, made with Stoli vodka that is infused with fresh pineapple, St. Germain Liqueur, and pomegranate juice. Amazing.
Our last stop was one of the best Mexican restuarants around - Perro Salado. This place is so fun with its ecclectic, bright decor, fantastic food and great service. We ordered their popular Blood Orange Margarita and an appetizer of nachos and four cheese chourizo dip. Clearly, I did not eat healthy yesterday. But damn, I enjoyed myself.
Here's how to make a Blood Orange Margarita at home:
2 ounces blood orange juice
1 1/2 ounces clear tequila
1 ounce Gran Marnier (or other orange liquer, such as triple sec)
Juice from two lime wedges
Blood orange wedge, for garnish
Combine it all in a cocktail shaker full of ice, shake and pour into a chilled margarita glass. Add a splash of club, if you like some fizz.
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