Pumpkin Crazy

I'm a tad obsessed with Pumpkin this time of year. I have the Creamy Pumpkin handsoaps from Bath & Body Works. Pumkin Spice candles. I put Pumpkin Pie Spice in my coffee to make at home versions of Starbucks' Pumpkin Spice Lattes (though I haven't mastered a recreation of that bit of genius just yet). I have Pumpkin flavored liquer to make delicious fall cocktails (recipes to follow!). Oh, and I had an orange and white cat named Pumpkin as a kid.

Yes, come September, I turn into the crazy pumpkin lady. So be it.

So even though someone (me) had far too many margaritas last night, I managed to drag my ass off the couch this afternoon to make some Pumpkin Scones from a Stonewall Kitchen mix we bought while on vacation in New Hampshire this winter.

It's so simple: Add butter and water to the mix, create a dough, and slice into eight triangles. Bake at 450 degrees for about 15 minutes.



Drizzle the Maple Glaze on top.



Ahhh.....Now all I need is a pumpkin latte. Time to research recipes!